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food as medicine

09/19/2018 / By Rhonda Johansson

Papaya reduces cadmium-induced brain damage

A study published in the European Journal of Medicinal Plants recently concluded that papayas may be a delicious and natural way to prevent brain damage caused by cadmium toxicity. Cadmium is a known carcinogen and neurotoxin. In point of fact, this specific heavy metal is notorious for intensifying oxidative damage in the nervous system, thereby […]

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